Kacamak made from corn flour

Kacamak made from corn flour

Preparation time 20 min Number of servings 4 Ingredients water 1.5 l corn flour 500g a little salt margarine 3 tablespoons grated cheese Method of preparation Add flour to salted boiling water, but do not mix. The flour should remain on the surface of the water like a...
Buckwheat flour pancakes

Buckwheat flour pancakes

Preparation time 30 min Number of servings 4 Ingredients 3 eggs 300 ml of milk (we suggest plant-based milk) 120 g of buckwheat flour cooking oil (say coconut) Method of preparation First, mix the eggs lightly. Then add buckwheat flour and milk. Mix everything well to...
Buckwheat flour dumplings filled with apples

Buckwheat flour dumplings filled with apples

Preparation time 30 min Number of servings 4 Ingredients 500 g of apples, 2 bags of cinnamon, 1 kg of white potatoes, 2 eggs, 50 g margarine for cookies, 600 g of buckwheat flour, 200 g breadcrumbs, 5 tablespoons of oil Method of preparation Boil potatoes in salted...
Buckwheat cheese rolls

Buckwheat cheese rolls

Preparation time 30 min Number of servings 4 Ingredients DOUGH 250g (sifted) buckwheat wholemeal flour 200g whole wheat flour 15-20g of fresh yeast 1 teaspoon of sugar 250ml of lukewarm water half a teaspoon of salt 120ml of oil 1 egg yolk FILLING 150g of small cheese...
Buckwheat scones

Buckwheat scones

Preparation time 30 min Number of servings 4 Ingredients 450 g buckwheat flour, 10 g dry yeast, 1 teaspoon of baking soda, 1 teaspoon of salt, 1 teaspoon of sugar, 2 tablespoons of oil, 2.5 dl of lukewarm water. Method of preparation Mix buckwheat flour, yeast, soda,...