Method of preparation

First, mix the eggs lightly. Then add buckwheat flour and milk. Mix everything well to combine the ingredients. If it seems too thick, add a little water. Fry like regular pancakes. You will get about 5, 6 of them from this measure. You will notice that the batter thickens as you fry the pancakes, but don’t worry. Add more liquid. As for the filling, you can opt for a salty or sweet topping. The good thing about them is that the taste of buckwheat is least noticeable in them. Gluten-free buckwheat pancakes can also be eaten by those who are lactose intolerant, since they are made from plant milk.