Method of preparation

Place buckwheat and wheat flour in a deep mixing bowl, add salt and mix. Add sugar and crushed yeast to lukewarm water, mix and let it activate. When the yeast is activated, add the oil and the egg yolks to the same bowl, then stir to mix the egg yolks. Pour the prepared mixture into the flour and knead the dough. Cover the prepared dough with a cloth and let it rise in a warm place for about 30-40 minutes. Transfer the risen dough to a floured work surface, knead it slightly and divide it into two parts. Roll each part into a circle with a rolling pin, to a thickness of half a centimeter and cut into eight parts. 16 rolls will be obtained from two parts of the dough. Put a little cheese on the wider end of each roll, fold the sides and wrap as usual.